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Ca Ch Cl Co

Cle Cli Clo

Clean Label

“Clean” is not a certification. It is a concept that describes products with a minimal number of ingredients, where those View Definition

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The FCIA Fine Chocolate Glossary was created in partnership with TSIRO and MOCCA

The people behind the Glossary
Dr. Kristy Leissle, Glossary Architect
Bill Guyton, Supervising Consultant
Kate Cavallin, FCIA Value Chain Committee Chair
Tara Durieux & Mika Hyman, Interns
Panashe Hwata, Website Developer
Special thanks to: Dr. Romi Burks, Albert Chau, Dahlia Graham, Thalia Hohenthal, Alysha Kropf, Ephi Maglaris,
Monica Rogan, Emily Stone, Jean Thompson, Jerry Toth, and Marika Van Santvoort for their foundational contributions

Fine Chocolate Industry Association (FCIA) is an international industry association supporting professionals throughout the fine chocolate supply chain. Through educational events, advocacy, strategic partnerships, and an online marketplace, FCIA provides a collective voice on industry quality and innovation, and promotes the art of fine chocolate.

Executive Director / Membership Inquiries: Ephi Maglaris, e.maglaris@finechocolateindustry.org
Financial Matters: finance@finechocolateindustry.org

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