Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a View Definition
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Clean Label
“Clean” is not a certification. It is a concept that describes products with a minimal number of ingredients, where those View Definition
Climate-Smart Agriculture
Climate-smart agriculture (CSA) is a specific form of sustainable agricultural production. CSA believes in the importance of adapting agricultural techniques View Definition
Clone
A variety propagated by asexual means to produce plants that are genetically identical (homogenous).
In cocoa, clones are produced by View Definition
Cocoa, GMO
GMO is an acronym for Genetically Modified Organism, currently referred to by the USDA as BE or Bioengineered. These designations View Definition
Cocoa, Peace and
Global civil society can support peace-building in conflict areas around the world by buying and promoting cocoa produced by grassroots View Definition
Confectioner
A person, manufacturer, or business who produces sweets from sweeteners such as sugar, which may include other ingredients such as View Definition
Deforestation
For the purposes of cacao sourcing, we are mainly interested in whether a cacao farm has been established on land View Definition
Ecosystem
Ecologically speaking, an ecosystem collectively represents the living (biotic community) and nonliving (environment) components of a habitat, and the energy View Definition
FOB (Free on Board)
FOB stands for “Free On Board.” It is a term used to specifically identify which party – supplier or purchaser View Definition