Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a View Definition
Trade & Value Chain
Cocoa Beans, Dry
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Cocoa Beans, Wet
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Cocoa Butter
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Cocoa Liquor
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Cocoa Mass
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Cocoa Nibs
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Cocoa Paste
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Cocoa Powder
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Cocoa, Fine Flavor
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