Carbon Neutral
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The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising View Definition
“Clean” is not a certification. It is a concept that describes products with a minimal number of ingredients, where those View Definition
Climate-smart agriculture (CSA) is a specific form of sustainable agricultural production. CSA believes in the importance of adapting agricultural techniques View Definition
A variety propagated by asexual means to produce plants that are genetically identical (homogenous).
In cocoa, clones are produced by View Definition
GMO is an acronym for Genetically Modified Organism, currently referred to by the USDA as BE or Bioengineered. These designations View Definition
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The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Definition
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The Glossary team is actively seeking an author for this term.
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