FCIA Fine Chocolate Glossary

Chocolate Definitions

Ganache

“An emulsion, which is a blend of fatty matter and water. The chocolate provides the fatty matter, and the cream, View Definition

Genetics

The entry for this term is in progress, and will appear in the Glossary soon.

–FCIA Fine Chocolate Glossary Team View Definition

Genotype

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Gianduja

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Grafting

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Grinding

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Grindings

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